The Main Reasons You Should Always Decant Wine From The Bottle

If you enjoy a glass of wine after a hard day at the office, then you are not alone because millions of people around the world also choose to drink red or white wine with their evening meal. However, you should be aware about the main differences between red wine and white wine, so that you can make the most appropriate decision about how to serve the wine as well as to complement the type of meal that you are having on a particular day. One of the main differences between red wine and white wine is that red wine comes from darker coloured grapes while white wine comes from lighter green grapes. In addition, you should also be aware that these two types of wine should be treated very differently as they have different chemical properties. For example, you should be aware that white wine should be served chilled, while red wine should be decanted prior to drinking.

Decant red wine

The process of decanting red wine is the process of pouring it from the bottle into a decanter which can allow the wine to oxidise prior to drinking. However, you should be aware that not all types of red wine require decanting before they are drunk. One of the easiest tips that you should apply if you want to decide whether a wine needs to be decanted is to check the age. Indeed, vintage wines may need to be decanted as they create a large amount of sediment at the bottom of the bottle. However, newly produced wines may not require decanting unless you want them to oxidise to enhance the flavour.

Aerate the wine

Another important reason that you should think about decanting some types of wine into a wine decanter before you drink it is that oxygen can aerate the wine. Indeed, newly produced wines may need to be oxidised, which can help to enhance their flavour and open up the aroma of a particular type of wine. If you are thinking about drinking a full-bodied wine, including a Cabernet Sauvignon or Shiraz, then you should consider decanting the contents of the bottle into a wine decanter.

Enhance the flavour and aroma

By choosing to decant your wine into a separate container you can help to enhance the flavour and open up the aromas of a particular wine. Indeed, by oxidising the wine you can enhance its flavour while you should be aware that some wines benefit from a longer period of exposure to oxygen. Another simple tip that you should understand is that old wines will generally require less time being oxidised than new wines while white wine should generally not be decanted.

Do not decant white wine

Furthermore, if you are thinking about enjoying a glass of white wine with your evening meal, then you should be aware that you do not need to decant it into a separate container. This is especially pertinent if you want to drink champagne or other sparkling white wine, which does not need to be decanted into a specific wine decanter. However, if you are drinking a particular type of old white wine, you may want to decant it for a short amount of time in order to smooth the flavour.

Therefore, in conclusion, if you enjoy a glass of wine after work, you should be aware that decanting red wine is an option while white wine should be served chilled in the bottle.